Recipe's

RECIPE'S

Toblerone Cheesecake

Sarah Adamson

Ingredients:

1 cup finley crushed scallywags (chocolate biscuits)

120gms butter

500gms philly softened

½ cup caster sugar

200gms toblerone, melted

½ cup thickened cream

1 flake crumbled

Method:

Mix biscuit crumbe and butter. Press into springform pan. Chill.

Beat philly with an electric mixer for 2 minutes. Add sugar, melted toblerone and cream, beat until well combined.

Pour onto prepared crumb base, spread out evenly then sprinkle with flake.

Refridgerate for at least 3 hours.

Impossible Pie

Colleen Broadbent

Ingredients:

½  cup Self Raising Flour

4 Eggs

2 Rashers of bacon, chopped

1 onion diced

½ Red Capsicum diced

2 Sticks Celery diced

1 cup Grated Cheese

1 ½  cups Milk

season to taste

PLUS

3 finley chopped Zucchini OR 2 bunches of Asparagus chopped

OR 200gm tin of Salmon OR Chopped Mushrooms, Tomatoe and Parsley 

Method:

Fry bacon and onion until lightly cooked, add celery, capsicum and any other vegetables, cook for 2 minutes.

Beat eggs, milk and flour together, then stir on other ingredients.

Pour into greased pie dish and bake in oven at 180 degrees for 40 minutes or until set.